Egg, Cheese & Bacon Waffle Sandwich – Gourmet Frozen Breakfast Ready in Minutes

EGG, CHEESE, & BACON INGREDIENTS

Ingredients: Waffle (Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Sour Cream [Cultured Pasteurized Grade A Skim Milk, Cream, Food Starch (Modified), Sodium Phosphate, Locust Bean Gum, Guar Gum, Carrageenan, Potassium Sorbate (to preserve freshness)], Pasteurized Egg [Whole Eggs, Nisin Preparation (as a preservative)], Butter [Pasteurized Cream, Natural Flavorings], Whole Milk [Milk, Vitamin D3], Ground Cardamom, Salt [Salt, Sodium Silicoaluminate, Sodium Thiosulfate, Potassium Iodide]), Egg Patty (Egg Whites, Egg Yolks, Soybean Oil, Water, Contains 2% or less of: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan Gum, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite)

Contains: Egg, Milk, Soy, Wheat